Stuffing is what you make it - literally. This harvest table staple is adaptable to any taste, any style, and any...stuff you have in your fridge and pantry.  Start with a base (bread, rice, potato, etc), add in sautéed veggies, cooked meat, fruit, nuts, herbs and seasoning, a bit of liquid, and fill the cavity of your entree. In fact, you don't even need to wait for this time of year to enjoy stuffing: fill a casserole dish and bake your stuffing in the oven and serve it on any day that ends in 'y'. The possibilities are endless when it comes to this side dish, as we've explored in past issues. Take a peek below for some of our favourite stuffing recipes, including one that takes that leftover stuffing and turns it into golden, crispy waffles worthy of a hot turkey sandwich!