January, you had us fooled for a moment, with your warmer temperatures and unseen snow.  As Albertans we should have known better than to get too comfortable and that February would come out swinging. Since the weather is cooling off and more of the white stuff is headed this way, we gathered up some of our past recipes which all have two things in common: warming qualities, and bright flavours!  From citrus to harissa, quick fixes and those slow to simmer, try one of these winter-proof dishes as we push through the coming cold.