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For every hop, chop, steak, and sip, and everything in between, Alberta producers have stories to tell. Each month we bring you stories from local restaurateurs, entrepreneurs, brewers, bakers, spirit-makers, farmers, ranchers, and more. We've also got monthly picks for spirits, and a baker's dozen of bottles in Making the Case. Still want more? Check out Salutes and Shoutouts, Et Cetera, and Open that Bottle in every issue of Culinaire Magazine.
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