Linda Garson

Editor-in-Chief / Publisher

Linda Garson has always been a foodie with a passion for wine. She has worked with Chateaux in France, vineyards in Italy, Germany, Australia and South Africa and more. After moving to Calgary, she created Vine and Dine, a wine and food pairing club held in restaurants all over the city. She has earned a reputation as one of Calgary’s prime wine and food experts, educators and influencers, speaking at functions all over the city. Follow Linda at vineanddine.ca and @vineanddine.

Carmen Cheng

Contributor

Coming from a long line of food lovers and notorious over-orderers, even at a young age Carmen loved to eat and try different dishes. She believes in learning about different cultures through understanding and honouring their culinary stories. She will try pretty much any food because there’s no room for pretension. Carmen has shared her food adventures on various forms of media including print, online, and television.