top of page


LindaGarson4 copy.jpg
Linda Garson
Editor-in-Chief / Publisher

Linda Garson is Editor-in-Chief and Publisher of Culinaire Magazine, and the creator of Vine & Dine, public wine and food pairing dinners that she hosts in restaurants around the city every month since 2005. She is a judge and host on all 24 episodes of Mixology Masters, airing now on Tubi, and appears regularly on Global Television where she talks about new restaurants and other food and beverage-related topics. Linda has earned a reputation as one of Calgary’s prime wine and food experts, judges, educators, and influencers.


Erika Ravnsborg

Erika is a freelance writer who has been writing ever since she was a child. Her love of storytelling is fuelled by her love of adventure. Always ready to inform the world of the best things that are happening whether it is a new restaurant opening, a new dish to try, or the best hidden gems in local communities, she will be happy to tell you all about it. 

If you would like to learn more about our editorial content and direction, have a suggestion as to what you would like to read in Culinaire Magazine, or are interested in becoming a contributing writer, please contact our Editor-in-Chief, Linda Garson
bottom of page