EDITORIAL TEAM
Linda Garson
Editor-in-Chief / Publisher
Linda Garson is Editor-in-Chief and Publisher of Culinaire Magazine, and the creator of Vine & Dine, public wine and food pairing dinners that she hosts in restaurants around the city every month since 2005. She is a judge and host on all 24 episodes of Mixology Masters, airing now on Tubi, and appears regularly on Global Television where she talks about new restaurants and other food and beverage-related topics. Linda has earned a reputation as one of Calgary’s prime wine and food experts, judges, educators, and influencers.
CONTRIBUTORS
Dong Kim
Photographer
A freelance photographer and mental health consultant, Dong splits his time between Edmonton and Calgary. Although he shoots a wide range of subjects, his passion lies in photographing food and capturing stories from the food community. An avid traveller whose itineraries often revolve around learning about cultures through its culinary scene, Dong shares many of his travels and food encounters on Instagram at @therealbuntcake.