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Culinaire Magazine and culinairemagazine.ca welcome letters from our readers. We want to know your thoughts about the food and beverage scene in Alberta. Whether it’s a restaurant you were recently impressed with, a newly discovered bottle of something wonderful, or perhaps you have a recipe you’d like to share. Whatever it is, we want to hear from you. Who knows? You might find your words printed in a future issue!
Culinaire Magazine accepts samples and products for review for upcoming editorial content. Typically, Culinaire is working 4-6 months out for publication in the relevant or planned issue, though at times we are working with shorter deadlines.
Culinaire reviews products ranging from food stuffs, beverages, books, kitchen implements or tools related to our food and beverage content. Please keep in mind that beverage alcohol is currently prohibited from shipping to Alberta addresses from out of province.
Final decisions related to potential inclusion of products is at the discretion of the editorial staff at Culinaire Magazine and in limited circumstances, we can arrange to return some samples after review, though we are not responsible for any shipping or handling arrangements.
If you have any questions, please contact
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Culinaire serves up features on dining in, dining out, wine, beer, spirits and cocktails. With a guaranteed 20,000+ printed copies published ten times per year, Culinaire can be found at no charge across Calgary, Edmonton and the mountains in the food and beverage outlets of businesses who share our passion.
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