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ARTICLES

For every hop, chop, steak, and sip, and everything in between, Alberta producers have stories to tell. Each month we bring you stories from local restaurateurs, entrepreneurs, brewers, bakers, spirit-makers, farmers, ranchers, and more.  We've also got monthly picks for spirits, and a baker's dozen of bottles in Making the Case.  Still want more? Check out Salutes and Shoutouts, Et Cetera, and Open that Bottle in every issue of Culinaire Magazine. 

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