Chatsworth Farm: Bringing the farm experience to the people
When Charlotte Wasylik was a little girl growing up on Chatsworth Farm near Vermillion, she and her two brothers named all the cows that...
Vanessa Chiasson
- Sep 16
- 3 min
Discover the Cape Breton Cookie with a Funny Name and Unforgettable Flavour
Cape Breton Island, Nova Scotia, may be famous for its music and scenery but any Islander will tell you that the best thing about living...
67
Erika Ravnsborg
- Sep 13
- 4 min
Alberta Breakfast Sandwiches
Sometimes, you wake up in the morning and you realize that you have been having a crazy couple of days. Everything from the stresses of...
55
Lucy Haines
- Sep 7
- 3 min
Edmontonian brings an adventurous attitude to new season of Top Chef Canada
Ready to cheer on the local entrant in this season's Top Chef Canada? Lindsay Porter is your gal. When Lindsay Porter was growing up in...
30
Linda Garson
- Aug 24
- 3 min
Open that Bottle...with Paul Poutanen
As a youngster growing up in Thunder Bay, Paul Poutanen was fascinated by magicians. “I always wanted to know how they did it, and that's...
28
Keane Straub
- Aug 18
- 4 min
Local Lovin’ in the Kitchen
When it comes to cooking, there’s nothing better than using local products. They’re fresh, they’re easy to source, they’re sustainable,...
46
Elizabeth Chorney-Booth
- Aug 5
- 3 min
Rig Hand Distillery: Bottling the Spirit of Alberta
Since craft distilleries started emerging in Alberta in 2014 the province has seen a number of spirits brands that evoke a taste of the...
34
Mallory Frayn
- Jul 25
- 3 min
Digging up the dirt: All you need to know about potatoes and their cookery
A potato is a potato is a potato. Or is it? According to Rosemary Wotske of Poplar Bluff Organics, over 6,000 different varieties of...
29
Adrianne Lovric
- Jul 18
- 5 min
Spilling the Tea on Summertime Brews
Put your tea on ice and beat the heat with the quintessential summertime drink. Whether you brew it, buy it blended, or make it boozy,...
75
Lynda Sea
- Jul 13
- 5 min
Alberta’s Road-Trip Food Stops Worth The Drive
Summer road trips around Alberta promise breath-taking scenery, fun landmarks, and outdoor activities, but just as essential as your...
354
Linda Garson
- Jun 27
- 3 min
Open that Bottle...with Bruce Soley
“I've been a keen follower of history ever since I was a little kid,” says Bruce Soley. “I used to read encyclopedias at night, and my...
51
Elizabeth Chorney-Booth
- Jun 22
- 3 min
Noble Premium Puts Bison Back on The Table
Before 2020, the Noble Premium Bison brand was unknown on the Canadian market. But suddenly, in those wild early months of the pandemic,...
26
Jade Prévost-Manuel
- Jun 20
- 4 min
How the World’s Smelliest Fruit Wafted its Way onto Alberta’s Sweet Scene
Behind the unassuming exterior of a Strathcona Junction, Edmonton commercial kitchen, baker Winnie Hu is carefully stacking crepes. It’s...
58
Keane Straub
- Jun 12
- 3 min
A Taste of ‘Berta with your BC
We’re always looking for ways to connect you to local flavour and talent, but let’s face it: it’s been a while since many of us have been...
48
Lisa Lagace
- Jun 7
- 4 min
The Rising Tide of Craft Cider in Alberta
In recent years, the appetite for an alternative to craft beer in Alberta has been growing. The province’s beverage scene is vibrant and...
131
Kelly-Anne Riess
- May 25
- 4 min
Alberta-made Jerky- A better way to hit the road
For thousands of years, people have been making and eating jerky, primarily as a way of preserving meat for the future, or as something...
148
Elizabeth Chorney-Booth
- May 18
- 4 min
The Establishment takes Alberta on an award-winning beer adventure
Even non-beer drinkers know that over the course of the last decade Alberta has been in the midst of a golden age of craft breweries....
25
Lucy Haines
- May 11
- 5 min
Go For the Burn: A Ginger Beer Primer
Have you wandered the beverage aisle at the grocery store, or beer section of the liquor store and been a bit confused over the ginger...
441
Linda Garson
- Apr 21
- 3 min
Open that Bottle...with Dallas Flexhaug
As a youngster, Dallas Flexhaug didn't know what she was going to be when she grew up, so when she graduated high school, she took a year...
646
Keane Straub
- Apr 18
- 4 min
¡Que Rica Comida!
In anticipation of Cinco de Mayo next month, we tapped into the amazing Mexican cuisine Alberta has to offer. Full of flavour and...
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