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    Alberta-made Jerky- A better way to hit the road
    web2879
    • 2 days ago
    • 4 min

    Alberta-made Jerky- A better way to hit the road

    For thousands of years, people have been making and eating jerky, primarily as a way of preserving meat for the future, or as something...
    42
    The Establishment takes Alberta on an award-winning beer adventure
    Elizabeth Chorney-Booth
    • May 18
    • 4 min

    The Establishment takes Alberta on an award-winning beer adventure

    Even non-beer drinkers know that over the course of the last decade Alberta has been in the midst of a golden age of craft breweries....
    16
    Go For the Burn: A Ginger Beer Primer
    Lucy Haines
    • May 11
    • 5 min

    Go For the Burn: A Ginger Beer Primer

    Have you wandered the beverage aisle at the grocery store, or beer section of the liquor store and been a bit confused over the ginger...
    229
    Open that Bottle...with Dallas Flexhaug
    Linda Garson
    • Apr 21
    • 3 min

    Open that Bottle...with Dallas Flexhaug

    As a youngster, Dallas Flexhaug didn't know what she was going to be when she grew up, so when she graduated high school, she took a year...
    504
    ¡Que Rica Comida!
    Keane Straub
    • Apr 18
    • 4 min

    ¡Que Rica Comida!

    In anticipation of Cinco de Mayo next month, we tapped into the amazing Mexican cuisine Alberta has to offer. Full of flavour and...
    49
    Lambtastic Farms: Giving Alberta lamb a household name
    Elizabeth Chorney-Booth
    • Apr 14
    • 3 min

    Lambtastic Farms: Giving Alberta lamb a household name

    Anyone who pays close attention to menus at finer dining restaurants in Calgary has probably seen the words “Lambtastic Farms” listed...
    31
    Brunch or Bust: A Guide to Making the Best Pancakes, Waffles, and French Toast
    Mallory Frayn
    • Apr 7
    • 4 min

    Brunch or Bust: A Guide to Making the Best Pancakes, Waffles, and French Toast

    As a famous cereal company once said, “breakfast is the most important meal of the day.” What started as a catchy advertising slogan has...
    27
    Calgary Italian Bakery: 60 Years of Local Daily Bread
    Elizabeth Chorney-Booth
    • Mar 29
    • 3 min

    Calgary Italian Bakery: 60 Years of Local Daily Bread

    As local food movements continue to grow and become a priority for consumers, it’s important to recognize that even in a province as...
    48
    The Alchemy of Pesto Alla Genovese
    Natalie Findlay
    • Mar 25
    • 3 min

    The Alchemy of Pesto Alla Genovese

    Did you ever think that a simple mixture of garlic, pine nuts, basil, olive oil, hard cheese, and a pinch of salt, ground together in a...
    14
    Open that Bottle...with Joe Giusti
    Linda Garson
    • Mar 22
    • 3 min

    Open that Bottle...with Joe Giusti

    “My life story is the story of many immigrants,” says Joe Giusti. “They had the opportunity to come to this great country of ours in the...
    60
    Cucina Italiana
    Keane Straub
    • Mar 14
    • 5 min

    Cucina Italiana

    When we think of Italian cuisine, pasta is the first thing that comes to mind, and for good reason: it’s delicious, easy to prepare, and...
    86
    The ins and outs of stuffed pasta:
    Mallory Frayn
    • Mar 9
    • 5 min

    The ins and outs of stuffed pasta:

    A how to-guide for making your own ravioli, tortellini, and more While the prospect of preparing fresh, stuffed pasta may sound quite the...
    32
    Wall of Bakers features David Rousseau
    Adrianne Lovric
    • Mar 1
    • 3 min

    Wall of Bakers features David Rousseau

    David Rousseau’s path to the world of pastry has been an unconventional one. Originally from Brittany, a region in northwest France known...
    208
    Is Bigger Better? The Joys of Barley Wines & Russian Imperial Stouts
    David Nuttall
    • Feb 15
    • 4 min

    Is Bigger Better? The Joys of Barley Wines & Russian Imperial Stouts

    When you first pour a beer, you may initially notice the colour and aroma. Upon tasting, the many nuances of flavour will come into play....
    27
    Hung's Noodles brings a taste of local artistry to your favourite noodle bowl
    Elizabeth Chorney-Booth
    • Feb 8
    • 3 min

    Hung's Noodles brings a taste of local artistry to your favourite noodle bowl

    Many food lovers have gotten to know the smallest of details when it comes to where their food comes from. Menus often tell us where the...
    113
    Open that Bottle...with Blaine Armstrong
    Linda Garson
    • Jan 21
    • 3 min

    Open that Bottle...with Blaine Armstrong

    Blaine Armstrong’s first job, at 15 years old, was working the graveyard shift at Denny's in Victoria, B.C. He had no idea then that this...
    69
    Cozy Up to Comfort
    Keane Straub
    • Jan 17
    • 4 min

    Cozy Up to Comfort

    When winter first arrives, we often go through a phase of denial: “Maybe it won’t be so bad this year!” we chirp as we chip away at...
    83
    Cheap, Fast, AND Good!
    Adrianne Lovric
    • Jan 10
    • 4 min

    Cheap, Fast, AND Good!

    The saying goes that you can only have two of the three. But when it comes to quick service dining there are plenty of local options that...
    322
    Making the Case in December: A Toast!
    Tom Firth
    • Dec 20, 2021
    • 5 min

    Making the Case in December: A Toast!

    It always seems like we have high hopes for the year ahead, and the last few years have been rougher than most would have expected. Our...
    60
    Open that Bottle...with Jimmy Nguyen
    Linda Garson
    • Dec 17, 2021
    • 3 min

    Open that Bottle...with Jimmy Nguyen

    Jimmy Nguyen was born and raised in Calgary by his mom, who had immigrated with just $20 in her pocket, and while it was a tough...
    97
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