Perhaps one of the longest, continuous love affairs in gastronomy is that between humans and cheese. For more than 7,000 years we’ve been...

Festivals. Remember them? No matter how you define of the word, they exist throughout Alberta, in every season, ranging from million...

Over the last few years phrases like “non-alc,” “zero proof,” and the seasonal “dry January” and “sober October” have entered the public...

Have you always dreamed of creating your own culinary business? There’s a lot to consider - recipes, packaging, funding, selling. Here...

While you will find a few examples of women, people of colour, and a diversity of other people making waves in the always-growing local...

This month we’re thinking outside the stand alone restaurant and throwing the spotlight on in-house dining in some of Alberta’s finest...

Christmas is coming up and you are in charge of throwing at your house this year. Your family and friends are coming from all over just...

On Mathieu Paré’s first day at school, they had to draw what they wanted to be when they grew up. Most boys drew policemen and...

Even if you have the address programmed into your GPS, it’s easy to miss Calgary’s Highfield Farm as you’re driving through the city....

We often think of farmer’s markets as places to purchase fresh produce in the Spring and Summer seasons. And while the beautiful bounty...

Kumain ka na ba? – Have you eaten? – is the common greeting used in the Philippines, which should tell you right away that food plays an...

Move over, Canadian thanksgiving, and make room for Diwali — one of the world’s most beloved and widely celebrated autumn festivals....

When Charlotte Wasylik was a little girl growing up on Chatsworth Farm near Vermillion, she and her two brothers named all the cows that...

Cape Breton Island, Nova Scotia, may be famous for its music and scenery but any Islander will tell you that the best thing about living...

Sometimes, you wake up in the morning and you realize that you have been having a crazy couple of days. Everything from the stresses of...

Ready to cheer on the local entrant in this season's Top Chef Canada? Lindsay Porter is your gal. When Lindsay Porter was growing up in...

As a youngster growing up in Thunder Bay, Paul Poutanen was fascinated by magicians. “I always wanted to know how they did it, and that's...

When it comes to cooking, there’s nothing better than using local products. They’re fresh, they’re easy to source, they’re sustainable,...

Since craft distilleries started emerging in Alberta in 2014 the province has seen a number of spirits brands that evoke a taste of the...

A potato is a potato is a potato. Or is it? According to Rosemary Wotske of Poplar Bluff Organics, over 6,000 different varieties of...