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    Fall Stuffed Pumpkin or Squash
    Chef's Tips
    • Oct 8, 2021
    • 1 min

    Fall Stuffed Pumpkin or Squash

    Read more about Chef Scott Downey and The Butternut Tree here.
    39
    Pitelli (Zucchini Fritters)
    Chef's Tips
    • Oct 8, 2021
    • 1 min

    Pitelli (Zucchini Fritters)

    Read more about Chef Ryan Roque and ATCO Blue Flame Kitchen here.
    37
    Mussels and Sikil P'aak Tostada
    Chef's Tips
    • Oct 8, 2021
    • 1 min

    Mussels and Sikil P'aak Tostada

    Read more about Chef Rafael Castillo and Fonda Fora here.
    22
    Step by Step: Marbled Pumpkin and Cream Cheese Gingersnap Tart
    Renée Kohlman
    • Oct 4, 2021
    • 2 min

    Step by Step: Marbled Pumpkin and Cream Cheese Gingersnap Tart

    Thanksgiving is just around the corner and I can’t wait. The food is always fantastic, the weather is still decent, and there's this...
    547
    Sausage and Pepper Calzones
    Renée Kohlman
    • Sep 24, 2021
    • 1 min

    Sausage and Pepper Calzones

    As we slip into back-to-school mode, it’s always a good idea to have the freezer packed with simple suppers and snacks to reheat on busy...
    40
    Tart Cherry Lemonade
    Chef's Tips
    • Sep 17, 2021
    • 1 min

    Tart Cherry Lemonade

    Read more about Chef Lynsey Armstrong and DNA Gardens here.
    25
    Honey Whisky Sirloin with Red Cabbage with Honey Caraway Dressing
    Chef's Tips
    • Sep 17, 2021
    • 1 min

    Honey Whisky Sirloin with Red Cabbage with Honey Caraway Dressing

    Read more about Art and Cherie Andrews, and Chinook Honey Company, here.
    43
    Blackcurrant Ice Cream Parfait
    Chef's Tips
    • Sep 17, 2021
    • 1 min

    Blackcurrant Ice Cream Parfait

    Read more about Ilse and Hugo Bonjean, and Spirit Hills Winery, here.
    19
    Stuffed Eggplant
    Natalie Findlay
    • Sep 13, 2021
    • 1 min

    Stuffed Eggplant

    If there is one thing I can count on to upgrade the WOW factor in a meal - it’s making something that I can stuff. And the good news, you...
    27
    Off the Menu: Madeleines with Carrot Caramel
    Off the Menu
    • Sep 8, 2021
    • 1 min

    Off the Menu: Madeleines with Carrot Caramel

    This year we celebrated Canada Food Day with a segment on Global TV, and featured dishes from local restaurants’ Alberta On The Plate...
    41
    You Need A BBQ's Sticky Asian Braised Pork Belly
    Chef's Tips
    • Aug 13, 2021
    • 1 min

    You Need A BBQ's Sticky Asian Braised Pork Belly

    Read more about Russell Bird and You Need a BBQ here.
    88
    Paddy's Barbecue and Brewery Beer Can Chicken
    Chef's Tips
    • Aug 13, 2021
    • 1 min

    Paddy's Barbecue and Brewery Beer Can Chicken

    Read more about Jordan Sorrenti and Paddy's Barbecue and Brewery here.
    77
    Pitt County BBBQ's North Carolina Style Pulled Pork
    Chef's Tips
    • Aug 13, 2021
    • 1 min

    Pitt County BBBQ's North Carolina Style Pulled Pork

    Read more about Peter Zukiwski and Pitt County BBQ here.
    25
    Fresh Corn Salad
    Natalie Findlay
    • Jul 26, 2021
    • 0 min

    Fresh Corn Salad

    53
    Step by Step: Grilled Pork Tenderloin with Charred Pineapple Salsa
    Renée Kohlman
    • Jul 15, 2021
    • 2 min

    Step by Step: Grilled Pork Tenderloin with Charred Pineapple Salsa

    With gorgeous stone fruits and summer-fresh berries flooding the farmer’s markets and grocery store shelves, it’s easy to overlook the...
    87
    Off the Menu: Grilled Summer Cucumber Salad
    Chef's Tips
    • Jul 13, 2021
    • 1 min

    Off the Menu: Grilled Summer Cucumber Salad

    We have a new favourite summer starter! At the end of May we ran a fantastic, super safe, wine pairing dinner at Delta Calgary South,...
    36
    Step by Step: Baked Onion Rings
    Renée Kohlman
    • Jun 22, 2021
    • 2 min

    Step by Step: Baked Onion Rings

    My fondness for onion rings is fairly legendary, and I’ll choose them over fries any day, given the opportunity. There’s just something...
    124
    Chef Shawn Jackson's Stout & Onion Soup
    Chef's Tips
    • Jun 16, 2021
    • 1 min

    Chef Shawn Jackson's Stout & Onion Soup

    Read more about Chef Shawn Jackson here.
    53
    Chef Richard Vitug's Filipino Pork Skewers
    Chef's Tips
    • Jun 16, 2021
    • 1 min

    Chef Richard Vitug's Filipino Pork Skewers

    Read more about Chef Richard Vitug here.
    114
    Chef Mike Skarbo's BBQ Chinook Salmon with Vierge Sauce
    Chef's Tips
    • Jun 16, 2021
    • 1 min

    Chef Mike Skarbo's BBQ Chinook Salmon with Vierge Sauce

    Read more about Chef Mike Skarbo here.
    61
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    Culinaire Magazine acknowledges that we live, work and play on the traditional territories of the Blackfoot Confederacy (Siksika, Kainai, Piikani), the Tsuut'ina, the Îyâxe Nakoda Nations, the Métis Nation (Region 3), and all people who make their homes in the Treaty 7 region of Southern Alberta.

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