These days, sustainable cooking is less a trend and more habit, thanks to how easy it is to source local ingredients. A trip to the farmer’s market (or to the producers themselves) often supplements, or even completely replaces, trips to big box grocery stores. In short, we’re good at loving local in Alberta. There’s lots of other sustainable cooking practices that you can adopt, too. Planning your meals, eating seasonally, using all parts of a food item, and eating together,