alberta beef | Culinaire Magazine

Alberta-made Jerky- A better way to hit the road

For thousands of years, people have been making and eating jerky, primarily as a way of preserving meat for the future, or as something...

Greener Pastures: Gemstone Grass Fed serves Albertans a different cut of beef

There’s something about the words “grass fed beef” that just sound delicious. The idea of herds of cattle milling around a pastoral field...

Buying Better Beef

Most Albertans know that not all beef is created equal — our provincial dedication to Alberta-ranched beef proves that we have discerning...