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Kelly-Anne Riess
- May 25, 2022
- 4 min
Alberta-made Jerky- A better way to hit the road
For thousands of years, people have been making and eating jerky, primarily as a way of preserving meat for the future, or as something...
266
Elizabeth Chorney-Booth
- Jun 25, 2021
- 4 min
Greener Pastures: Gemstone Grass Fed serves Albertans a different cut of beef
There’s something about the words “grass fed beef” that just sound delicious. The idea of herds of cattle milling around a pastoral field...
212
Elizabeth Chorney-Booth
- Jun 3, 2021
- 5 min
Buying Better Beef
Most Albertans know that not all beef is created equal — our provincial dedication to Alberta-ranched beef proves that we have discerning...
221
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