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    The Rising Tide of Craft Cider in Alberta
    Lisa Lagace
    • Jun 7
    • 4 min

    The Rising Tide of Craft Cider in Alberta

    In recent years, the appetite for an alternative to craft beer in Alberta has been growing. The province’s beverage scene is vibrant and...
    102
    Alberta-made Jerky- A better way to hit the road
    Kelly-Anne Riess
    • May 25
    • 4 min

    Alberta-made Jerky- A better way to hit the road

    For thousands of years, people have been making and eating jerky, primarily as a way of preserving meat for the future, or as something...
    133
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    Culinaire Magazine acknowledges that we live, work and play on the traditional territories of the Blackfoot Confederacy (Siksika, Kainai, Piikani), the Tsuut'ina, the Îyâxe Nakoda Nations, the Métis Nation (Region 3), and all people who make their homes in the Treaty 7 region of Southern Alberta.

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