We’ve talked to a lot of chefs over the years, and whenever we ask them about what drives them to cook, there is almost always some mention of wanting to bring joy to the people for whom they are cooking. Cooking a meal is an act of service, an exchange of time, thoughtfulness, and creativity, and it feeds both the body and the soul for everyone involved. So, we asked Alberta chefs to share one special dish they would cook to show loved ones how much they care. From slow-

Braised Bison, Butternut Squash and Wild Mushroom Pot Pie This recipe for Braised Bison, Butternut Squash, and Mushroom Pot Pie is one that can be prepped ahead of time. Says Chef Holly Holt, owner and operator of SheCooks Catering, “Pot pies are a labour of love. It’s simple, but it takes a bit of time. I love making pot pies for my dad, and this recipe really highlights our Indigenous roots.” “Don’t be scared to cheat or adjust the recipe,” she advises. “Buy premade pie