Whatever dish Chef Shane Chartrand creates, it’s guaranteed to be inspired by his background. “My latest dish that I’m continually working on is four directions on a plate, maybe in the slight style of four tastings. It’s Indigenous inspired food, but also Canadian Northern inspired,” he explains. “Canada is world class!” A member of the Enoch Cree Tribe from Treaty 6 Territory, he recently established his own business and is now the Executive Chef of Neyhiyaw SC Cuisine.