Chef's TipsOct 1, 20181 minPretzel Bacon StuffingThis recipe first appeared in our October 2018 issue, courtesy of Tobias Larcher, chef at Heritage Park's Selkirk Grille in Calgary.
Renée KohlmanJan 1, 20162 minSmoked Gouda and Bacon Scalloped PotatoesPotatoes are the ultimate comfort food. Think crispy French fries, velvety smooth mashed and golden roasted. However, my long-time...