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    Chef Marc Bourgeois' Baked Brie with Spiced Apple Compote
    Chef's Tips
    • Apr 16, 2021
    • 1 min

    Chef Marc Bourgeois' Baked Brie with Spiced Apple Compote

    Read more about Chef Marc Bourgeois here.
    34
    Resetting the Bar: From public house to private residence
    Keane Straub
    • Apr 16, 2021
    • 4 min

    Resetting the Bar: From public house to private residence

    Remember when we couldn’t wait to get to Friday? It was the end of the work week, something to look forward to, and a chance to blow off...
    45
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    Culinaire Magazine acknowledges that we live, work and play on the traditional territories of the Blackfoot Confederacy (Siksika, Kainai, Piikani), the Tsuut'ina, the Îyâxe Nakoda Nations, the Métis Nation (Region 3), and all people who make their homes in the Treaty 7 region of Southern Alberta.

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