There shouldn’t be anything to feel guilty about, but cornbread is definitely a hidden pleasure. You honestly could eat it for breakfast,...

Featured (on the cover) of the Go Barley cookbook by Pat Inglis and Linda Whitworth, this salad feeds an army (but can be halved or...

Pasta salad is one thing, but orzo has become a new favourite around the patio table. A spin on Greek salad, this is both a healthy and...

This recipe first appeared in the June 2016 issue of Culinaire Magazine courtesy Chef Kenny Kaechele of Edmonton's now-closed WORKSHOP...

This recipe first appeared in the May 2015 issue of Culinaire Magazine courtesy Chef Brendan Delaney. "We can't eat filet mignon every...

These two recipes first appeared in the July / August 2013 issue of Culinaire Magazine courtesy Stephanie Arsenault Sure, grilling isn’t...

This recipe first appeared in the May 2013 issue of Culinaire Magazine courtesy Chef Resi Mendoza. Chef Resi Mendoza’s Filipino heritage...

This recipe first appeared in the May 2012 issue of Culinaire (the very first one!) courtesy Chef Dwayne Ennest, who can now be found at...