A perfect appetizer any month, bruschetta is a relatively quick and easy starter, and perfect for showcasing those delicious, fresh tomatoes that will be ripening soon. We’re lucky, however, to have terrific, tasty tomatoes available to us for a much longer time with our greenhouse growers extending the season. Let’s take a deeper dive into this ubiquitous dish and learn a little more: Firstly, let’s say it correctly – it’s pronounced "brusketta" in Italian. You might think t

Find all of Natalie's Green with Envy recipes in April's issue of Culinaire Magazine.