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    The Bistro at Hillside Pork Belly and Scallops
    Chef's Tips
    • Jun 12
    • 1 min

    The Bistro at Hillside Pork Belly and Scallops

    Read more about Chef Evan Robertson here.
    42
    Chef Chris Shaften's West Coast Seafood Risotto
    Chef's Tips
    • Jun 12
    • 1 min

    Chef Chris Shaften's West Coast Seafood Risotto

    Read more about Chef Chris Shaften here.
    37
    On the Black Sage Road
    Jeannette LeBlanc
    • Jun 15, 2021
    • 5 min

    On the Black Sage Road

    Lush green acres of vines stretch across the sun-bleached landscape of an arid valley desert in the south Okanagan. From the air it could...
    207
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    Culinaire Magazine acknowledges that we live, work and play on the traditional territories of the Blackfoot Confederacy (Siksika, Kainai, Piikani), the Tsuut'ina, the Îyâxe Nakoda Nations, the Métis Nation (Region 3), and all people who make their homes in the Treaty 7 region of Southern Alberta.

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