Mash-ups seem to be all the rage these days, commonly found in music, cuisine, movies, and more. They occur in liquor as well; however, they tend to be referred to by the more refined word of “blend”. Of course, the wine world has its own, even classier word that has multiple definitions; cuvée. The blending of different grapes or barrels of spirits is a common practice, having been done for centuries. Similarly, the blending of different batches of beers is often used to