Every summer needs a special cake to serve to loved ones gathered around your table. Whether you’re celebrating a birthday, anniversary, wedding, or the weekend, no party is complete without a cake. And, dear reader, I’m here to share with you the cake of the summer: Berry Brita Cake. If the Brita cake is new to you, you’re in for a treat! It is a Nordic cake, specifically from Finland, but Sweden and Norway have variations on the cake as well. From what I can gather, the

For Chef Scott Iserhoff of Pei Pei Chei Ow and Bernadette’s in Edmonton, inspiration is centred on a sense of simplicity: childhood memories, life experiences both in and out of the kitchen, and beautiful produce. A member of the Attawapiskat First Nations in the sub-Arctic region, several staple foods have significance for him. “Goose, moose, white fish, and berries are very important as they surround the area and are local food sources. They’re the foods my family harves

This recipe first appeared in our July / August 2013 issue of Culinaire Magazine courtesy Natalie Findlay. In summer, everyone is looking...