“I've always loved food,” says Linda McNally. “My father was crown prosecutor of Hanna, Craigmyle, and Delia, and he was delighted with the job because he loved to hunt upland game, and that area was stocked with prairie chicken, Hungarian partridge and pheasant.” “I came at the great age of four to Calgary, and I was away at school quite a bit and didn't think I'd ever settle here. When I came back, there was so much interesting going on that it really wasn't the same kind o