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Short Rib Bourguignon
Short Rib Bourguignon “This is a classic French stew that I’ve modernized by using short ribs and adding the vegetables at the end," says...
Chef's Tips
Feb 111 min read
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Veal Meatballs with Sour Cream Smashed Potato
This recipe first appeared in Chef's Tips in the September 2018 issue of Culinaire Magazine courtesy Chef Nigel Webber. Even for a chef,...
Chef's Tips
Sep 4, 20181 min read
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