Foreign Concept’s Fish Sauce Brussels Sprouts are one of the most popular dishes on their menu, irrespective of season and reason. We’ve had more than our fair share of them, and heard many gasps of delight at the first bite, and we’ve received many requests for the recipe. Thanks so much to Duncan Ly for generously sharing his recipe for these wonderfully umami, spicy, and a tad sweet, sprouts with us. We’ll try, but somehow we suspect ours will never taste as good as those

This recipe first appeared in the October 2017 issue of Culinaire Magazine, courtesy Chef Evan Robertson. "Using Brussels sprouts as an...

This recipe first appeared in the December 2016 issue of Culinaire Magazine, courtesy Natalie Findlay.