Burger season is upon us, and I couldn’t be happier. Who doesn’t love a big, juicy burger, loaded with all your favourite toppings? While beef is usually my go-to meat of choice, I occasionally like to shake things up with spiced ground lamb, for an entirely different flavour profile. These burgers are giving me Middle Eastern Kofta vibes and I’m totally here for it. If you’re not familiar, Kofta is a Middle Eastern dish made from ground lamb (or beef), mixed with onions,

This recipe first appeared in Chef's Tips in our September 2018 issue of Culinaire, courtesy Chef Michael Dekker. “Planning ahead is key,...