Renée KohlmanOct 18, 20232 minStep by Step: Honey Roast Carrots with DukkahIt’s always fun to come up with secret weapons in the kitchen. We all have them. Mine include store-bought gnocchi and naan. The former...
Off the MenuSep 8, 20211 minOff the Menu: Madeleines with Carrot CaramelThis year we celebrated Canada Food Day with a segment on Global TV, and featured dishes from local restaurants’ Alberta On The Plate...
Another TasteApr 5, 20161 minBraised Brisket with Carrot Puree and Napa Cabbage This recipe first appeared in Chef's Tips in the April 2016 issue of Culinaire Magazine courtesy Chef Kai Salimäki.