When it comes to holiday baking, Chef Jason Wild at Edmonton Meals on Wheels says the best thing to do is keep things simple but memorable. Leave the 50-step recipes for someone else – the ones with fewer steps are easier to adjust and make your own.  Decadent Gingerbread Pudding and Caramel Sauce sounds labour-intense, but it comes together quickly with easy-to-find ingredients. “Gingerbread is a traditional item that has been around almost forever, in cakes and houses. This

During the holidays, the sights, the sounds, and the smells – especially those of cookies baking in the oven – never fail to stir up...

This month we’re thinking outside the stand alone restaurant and throwing the spotlight on in-house dining in some of Alberta’s finest...

This recipe first appeared in Chef's Tips in the December 2019 issue of Culinaire courtesy Chef Sal Polizzi. Even for seasoned pros like...

This recipe first appeared in our December 2016 issue courtesy of Renée Kohlman. It’s not the holidays around my house until the smell of...