Kumain ka na ba? – Have you eaten? – is the common greeting used in the Philippines, which should tell you right away that food plays an...

Despite growing up surrounded by the cooking of his mother and grandmother, Chef Ariel del Rosario of Edmonton’s Filistix didn’t realize...

At first glance, the menu at Calgary’s Streetside Grill & Café seems to hinge on more Western-style and European cuisines. Dive a little...

Move over, Canadian thanksgiving, and make room for Diwali — one of the world’s most beloved and widely celebrated autumn festivals....

Sometimes, you wake up in the morning and you realize that you have been having a crazy couple of days. Everything from the stresses of...

When it comes to cooking, there’s nothing better than using local products. They’re fresh, they’re easy to source, they’re sustainable,...

When we think of Italian cuisine, pasta is the first thing that comes to mind, and for good reason: it’s delicious, easy to prepare, and...

The saying goes that you can only have two of the three. But when it comes to quick service dining there are plenty of local options that...

Read more about Chef Scott Downey and The Butternut Tree here.

This recipe first appeared in our first Italian issue in March, 2018 courtesy Chef Daniel Costa of Edmonton's Uccellino. While Uccellino...