In October 2017, Chef Jenny Kang, current Chef at Calgary's Orchard Restaurant, put together a spectacular menu for a Halloween party you can host at home: “I created it my own way. It’s real food but it’s Halloween-themed.” The menu serves up a spooky spread of Beef Tartare on Bone Marrow, Bell Pepper Jack O'Lanterns and Sweet and Spicy Baby Octopus with Quail Eggs. Gather your ghouls and feast!