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    Chef Amy Kellock's Grilled Tuscan Pizza with Red Wine Pizza Sauce
    Chef's Tips
    • Mar 11, 2021
    • 0 min

    Chef Amy Kellock's Grilled Tuscan Pizza with Red Wine Pizza Sauce

    50
    Chef Antonio Tardi's Braciola Napoletana
    Chef's Tips
    • Mar 11, 2021
    • 0 min

    Chef Antonio Tardi's Braciola Napoletana

    50
    Chef Corinna Murray's Pasta e Fagioli
    Chef's Tips
    • Mar 11, 2021
    • 0 min

    Chef Corinna Murray's Pasta e Fagioli

    33
    Chef Michele Pizzulo's Spaghettia alla Puttanesca
    Chef's Tips
    • Mar 11, 2021
    • 0 min

    Chef Michele Pizzulo's Spaghettia alla Puttanesca

    49
    Chef Darnell Japp's Mushroom and Burrata Bruschetta
    Chef's Tips
    • Mar 11, 2021
    • 0 min

    Chef Darnell Japp's Mushroom and Burrata Bruschetta

    36
    Chef Mike Pigot's Amatriciana Sauce
    Chef's Tips
    • Mar 11, 2021
    • 0 min

    Chef Mike Pigot's Amatriciana Sauce

    46
    Bringing Nonna's Kitchen to Alberta: Italian-Albertan Stories
    Sabrina Kooistra
    • Mar 8, 2021
    • 4 min

    Bringing Nonna's Kitchen to Alberta: Italian-Albertan Stories

    Chi si volta, e chi si gira, sempre a casa va finire – ‘no matter where you go or turn, you’ll always end up at home’ – it’s the soul of...
    60
    Off the Menu: Pubblico Italian Kitchen's Spaghetti Carbonara
    Off the Menu
    • Mar 3, 2021
    • 1 min

    Off the Menu: Pubblico Italian Kitchen's Spaghetti Carbonara

    We received an email recently requesting a recipe for one of Rome’s most popular pasta dishes – Spaghetti Carbonara. “Before the...
    110
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    Culinaire Magazine acknowledges that we live, work and play on the traditional territories of the Blackfoot Confederacy (Siksika, Kainai, Piikani), the Tsuut'ina, the Îyâxe Nakoda Nations, the Métis Nation (Region 3), and all people who make their homes in the Treaty 7 region of Southern Alberta.

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