A perfect appetizer any month, bruschetta is a relatively quick and easy starter, and perfect for showcasing those delicious, fresh...

Did you ever think that a simple mixture of garlic, pine nuts, basil, olive oil, hard cheese, and a pinch of salt, ground together in a...

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When we think of Italian cuisine, pasta is the first thing that comes to mind, and for good reason: it’s delicious, easy to prepare, and...

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This recipe was first featured in our very first Italian Issue in March 2018, courtesy Chef Spencer Wheaton of Calgary's Mercato.

This recipe first appeared in our first Italian issue  in March, 2018 courtesy Chef Daniel Costa of Edmonton's Uccellino. While Uccellino...

This recipe first appeared in Chef's Tips in our June 2015 issue courtesy of Chef Pat Gallo.