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    The Alchemy of Pesto Alla Genovese
    Natalie Findlay
    • Mar 25
    • 3 min

    The Alchemy of Pesto Alla Genovese

    Did you ever think that a simple mixture of garlic, pine nuts, basil, olive oil, hard cheese, and a pinch of salt, ground together in a...
    14
    Chef Chris Barton's Artichoke Frito Misto with Spicy Caponata
    Chef's Tips
    • Mar 14
    • 1 min

    Chef Chris Barton's Artichoke Frito Misto with Spicy Caponata

    Read more about Chef Chris Barton here
    35
    Chef Rob Caruso's Risotto Milanese
    Chef's Tips
    • Mar 14
    • 1 min

    Chef Rob Caruso's Risotto Milanese

    Read more about Chef Rob Caruso here
    51
    Chef Sandro Chinea's Pickled Green TOmatoes
    Chef's Tips
    • Mar 14
    • 1 min

    Chef Sandro Chinea's Pickled Green TOmatoes

    Read more about Chef Sandro Chinea here
    38
    Chef Kathryn Joel's Ossobuco in Bianco
    Chef's Tips
    • Mar 14
    • 1 min

    Chef Kathryn Joel's Ossobuco in Bianco

    Read more about Chef Kathryn Joel here
    38
    Pizzaiolo Hube's Lentils with Burrata and Broccolini
    Chef's Tips
    • Mar 14
    • 1 min

    Pizzaiolo Hube's Lentils with Burrata and Broccolini

    Read more about Pizzaiolo Jeremy Hube here.
    25
    Chef Marcel Bondea's Focaccia Bread
    Chef's Tips
    • Mar 14
    • 1 min

    Chef Marcel Bondea's Focaccia Bread

    Read more about Chef Marcel Bondea here
    68
    Cucina Italiana
    Keane Straub
    • Mar 14
    • 5 min

    Cucina Italiana

    When we think of Italian cuisine, pasta is the first thing that comes to mind, and for good reason: it’s delicious, easy to prepare, and...
    88
    Chef Errin Massolin's Stracci di Antrodoco
    Chef's Tips
    • Jan 17
    • 1 min

    Chef Errin Massolin's Stracci di Antrodoco

    Read more about Chef Errin Massolin here.
    114
    Zuppa di Pesce
    Chef's Tips
    • Mar 1, 2018
    • 1 min

    Zuppa di Pesce

    This recipe was first featured in our very first Italian Issue in March 2018, courtesy Chef Spencer Wheaton of Calgary's Mercato.
    42
    Risotto Primavera
    Chef's Tips
    • Jun 2, 2015
    • 1 min

    Risotto Primavera

    This recipe first appeared in Chef's Tips in our June 2015 issue courtesy of Chef Pat Gallo.
    19
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