Okawari kudasai: More food, please!
When the topic of Japanese cuisine is broached, most minds turn to sushi, and to an extent, rice. But as we discovered from speaking with...
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Chef's Tips
- Mar 26
- 1 min
Hambāgu (Japanese Hamburger Steak)
For Alan Yau of Calgary’s Y93 Sushi Crave, cooking equates to happiness. “I grew up with Japanese comics and cartoons – my absolute...
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Chef's Tips
- Mar 26
- 1 min
Sukiyaki
Edmonton’s Izakaya Tomo takes its name from owner and chef Tomoya Mutaguchi, and bringing the authentic izakaya experience to Alberta is...
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Chef's Tips
- Mar 26
- 1 min
Salmon Miso Chazuke
It’s safe to say that Chef Ron Elmaleh of Sherwood Park’s Kobachi takes his inspiration from his environment. Growing up, his family,...
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Chef's Tips
- Mar 26
- 1 min
Chawanmushi
Behind a vintage Coke machine in Calgary’s Sho Sushi you will find Ajito, an izakaya, or informal Japanese bar. Here you’ll find...
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Patricia Lau
- Mar 20
- 5 min
The Art of Japanese Fine Dining
As Japanese cuisine has gained popularity in Alberta over the past decade, we now have opportunities to explore and enjoy more elaborate...
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Natalie Findlay
- Mar 10
- 1 min
Miso Soup
One item that must be a part of a bento box is hot is miso soup. Miso soup has three basic components: dashi (stock), miso (soybean...
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Adrianne Lovric
- Mar 6
- 5 min
Japan’s most famous beverage is gaining ground
Gone are the days of one cheap bottle of sake on liquor store shelves. Sake is becoming mainstream and widely available throughout...
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Chef's Tips
- Jul 1, 2019
- 1 min
Shrimp Umani
This recipe first appeared in Off the Menu in the July / August 2019 issue of Culinaire, courtesy Chef Tomo Kurosawa of Redheads Japa...
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