The pandemic changed things for many businesses – often for the worse – but in the case of Garage Kombucha, it’s gets some of the credit for imagining it into existence. Registered dietician Vera Baraz and her chemist husband, Daniel Calcines, had their careers and even a side business teaching Argentine dance. So when Covid put a pause on pursuing that passion, the busy pair found themselves with time on their hands. “Daniel bought a 400-litre stainless steel ferment