These tiny French butter cakes, which require their very own special baking pan, are worthy of all the accolades that regularly come...

This year we celebrated Canada Food Day with a segment on Global TV, and featured dishes from local restaurants’ Alberta On The Plate menus that showcase local farmers. One of the dishes was from Laetitia Chrapchynski, chef at Donna Mac, who included both Highwood Crossing's organic wholewheat flour and their rolled oats in her Alberta on the Plate Dessert, inspired by the Bouchon cookbook as well as by Montreal pastry chef Patrice Demers' book. These delicious madeleines wit