Every summer needs a special cake to serve to loved ones gathered around your table. Whether you’re celebrating a birthday, anniversary, wedding, or the weekend, no party is complete without a cake. And, dear reader, I’m here to share with you the cake of the summer: Berry Brita Cake. If the Brita cake is new to you, you’re in for a treat! It is a Nordic cake, specifically from Finland, but Sweden and Norway have variations on the cake as well. From what I can gather, the

Pavlova is a dish that is close to Chef Chris Hartman's heart. “It holds sentimental value for me because it transports me back to the time I spent in Australia and New Zealand.” By sharing it with you, he hopes to continue the legacy of the dish. “It is a dessert that never fails to impress guests and loved ones, making it an excellent choice for special occasions or simply as a treat to brighten up any day.

This recipe first appeared in the April 2019 issue of Culinaire courtesy Renée Kohlman. Pavlovas are a springtime classic and take little...