Behind every good chef, there are sources of inspiration. On the surface, it may be travels to exotic places, trendy new ingredients, or...

This recipe first appeared in Chef's Tips in the May 2019 issue of Culinaire courtesy Chef Brad Tebble. Brad Tebble, head chef at PIP in Edmonton, is all about comfort food – the heart of every good brunch menu. Other than the mothers in our lives, of course, what’s more comforting than slugging down prosecco and gorging yourself on a decadent platter of French toast? Tebble’s best advice for making the perfect Mother’s Day meal is sticking to simple, but high-quality ingre