In October 2017, Chef Jenny Kang, current Chef at Calgary's Orchard Restaurant, put together a spectacular menu for a Halloween party you can host at home: “I created it my own way. It’s real food but it’s Halloween-themed.” The menu serves up a spooky spread of Beef Tartare on Bone Marrow, Bell Pepper Jack O'Lanterns and Sweet and Spicy Baby Octopus with Quail Eggs. Gather your ghouls and feast!

This recipe first appeared in the October 2017 issue of Culinaire Magazine courtesy Chef Jenny Kang as part of her Halloween Party Menu.