Pavlova is a dish that is close to Chef Chris Hartman's heart. “It holds sentimental value for me because it transports me back to the time I spent in Australia and New Zealand.” By sharing it with you, he hopes to continue the legacy of the dish. “It is a dessert that never fails to impress guests and loved ones, making it an excellent choice for special occasions or simply as a treat to brighten up any day.

This recipe first appeared in the April 2019 issue of Culinaire courtesy Renée Kohlman. Pavlovas are a springtime classic and take little...