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Sage Blueberry Smoked Salmon
Restaurateur Inez Cook is a member of the Nuxalk Nation, from Bella Coola, BC. A child of the Sixties Scoop, Inez was taken away from her...
Chef's Tips
Sep 30, 20241 min read


Bison Tenderloin with Yarrow and Sage
When Chef Jenni Lessard is feeling stuck for a recipe or menu, she heads outside and takes her cues from nature. Her business is aptly...
Chef's Tips
Sep 30, 20241 min read


Chef’s Tips: Highlighting the Harvest
We’ve all got our favourite dishes when this time of year comes around – soups and roasts, and braising and slow cooking go well with...
Keane Straub
Oct 23, 20234 min read


Chef's Tips
Oct 23, 20230 min read
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