“This recipe is my go-to at home with my wife and daughters," explains Chef Darryl Bernsten Cochrane's Rocky View Brewing. "After a surprise birthday trip to the mountains for my wife, we stopped in Canmore and they had a bowl with tahini dressing. I said to my wife, ‘This is good, but I think I could make it even better.’” “Don’t worry about making it perfect,” says Chef Darryl. “Plate it how you want: deconstruct it or mix everything together in a bowl and serve it that way

A hearty stew is a traditional comfort meal come the chilly temperatures of fall. What if you want the warmth but not the heaviness of a...

Featured (on the cover) of the Go Barley cookbook by Pat Inglis and Linda Whitworth, this salad feeds an army (but can be halved or...

This is such a refreshing and delicious salad – and it doesn’t get soggy if it sits for a while. You can play with the ingredients: slice...

Pasta salad is one thing, but orzo has become a new favourite around the patio table. A spin on Greek salad, this is both a healthy and...