As brothers growing up on a ranch south of Calgary, it might seem natural that brothers Greg and Allan Dixon would someday come to own a butchery/charcuterie company. And, it was on a snowy day in the woods some 15 years ago when the idea was hatched to do just that.    “We love hunting, we love eating – on that trip, we got talking about doing high quality, wild game processing. We saw a gap in the market there,” recalls Allan. At that time, both worked in downtown Calgary i

As we slip into back-to-school mode, it’s always a good idea to have the freezer packed with simple suppers and snacks to reheat on busy...

This recipe first appeared in our March 2016 issue courtesy Dan Clapson.