For Chef Scott Iserhoff of Pei Pei Chei Ow and Bernadette’s in Edmonton, inspiration is centred on a sense of simplicity: childhood memories, life experiences both in and out of the kitchen, and beautiful produce. A member of the Attawapiskat First Nations in the sub-Arctic region, several staple foods have significance for him. “Goose, moose, white fish, and berries are very important as they surround the area and are local food sources. They’re the foods my family harves