Spanish Baked Eggs with Saffron Yogurt Chef Ethan Campbell, of Calgary's Our Daily Brett, shares his top tip for making breakfast: “Make it bold, but keep it simple. Let one thing shine and support it with a few flavourful extras.” Spanish Baked Eggs with Saffron Yogurt is a hearty dish with smoky-sweet flavour that can be served right out of the pan. He says that it started off as a staff meal that quickly became a go-to for family-style brunches. “But it works just as we

The potato will always be my carb of choice. Mashed, fried, roasted, I’m here for this tasty tuber in all of the ways. And then there is Patatas Bravas. I first tasted these potatoes in a small Spanish tapas bar in Edmonton years and years ago, and right from the first bite I was smitten. Something about these crispy, spicy, saucy, ethereal potatoes spoke to my young soul. While I’ve hoped to experience patatas bravas in the country of their origin, knowing that if I can’t ho

This recipe is first appeared in the July/August 2017 issue of Culinaire Magazine courtesy Chef Meiko Pennock of Willow Park Wine &...