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Step by Step – Patatas BravasÂ
The potato will always be my carb of choice. Mashed, fried, roasted, I’m here for this tasty tuber in all of the ways. And then there is...
Renée Kohlman
Mar 83 min read
115
Oven-Baked Paella
This recipe is first appeared in the July/August 2017 issue of Culinaire Magazine courtesy Chef Meiko Pennock of Willow Park Wine &...
Another Taste
Jul 4, 20171 min read
153
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