The potato will always be my carb of choice. Mashed, fried, roasted, I’m here for this tasty tuber in all of the ways. And then there is Patatas Bravas. I first tasted these potatoes in a small Spanish tapas bar in Edmonton years and years ago, and right from the first bite I was smitten. Something about these crispy, spicy, saucy, ethereal potatoes spoke to my young soul. While I’ve hoped to experience patatas bravas in the country of their origin, knowing that if I can’t ho