With backyard gardens and farmers’ markets bursting forth with beautiful produce, there is no better time to love vegetables than right now. How glorious it is to wander into your garden and pluck off a variety of veg for your summer supper! Or, if the farmers’ market is more your thing, a Saturday morning is well spent when tucking a variety of garden goodies into your basket. For me, the summer months are all about eating fresh and local, savouring and celebrating the mome

“There is no better flavour than when a tomato is picked right off the vine,” says Chef Derek Layden. And those local tomatoes are the...