Sweet Potato Cupcake “I created this Sweet Potato Cupcake to honour my grandmother, whom I’ve baked and cooked with ever since I was a little girl," says NAIT Culinary student Miranda McElwain. It’s a combination of her grandmother’s sweet potato pie, and a garnish of shortbread, Miranda’s favourite holiday treat.

While a Thanksgiving spread looks abundant with a whole turkey at centre stage, this isn’t always doable. For smaller families looking for an equally luxurious presentation, a turkey wellington makes an unpredictable and delicious main attraction. Slices of this turkey wellington laid down on top of the savoury garlic and thyme sweet potato mash, a side of sautéed purple cabbage, cranberry sauce along with a palate cleansing cranberry spritz, makes this a new Thanksgiving

We’ve all got our favourite dishes when this time of year comes around – soups and roasts, and braising and slow cooking go well with...

Read more about Chef Lancelot Monteiro here.

This recipe first appeared in Chef's Tips in the June 2016 issue of Culinaire Magazine courtesy Chef Lindsay Porter, now executive chef...

This recipe first appeared in our October 2012 issue of Culinaire courtesy Natalie Findlay. Where do you stuff your turkey? The consensus...