“Alberta has access to excellent quality pork and beef, so start with the best ribs you can source. It makes all the difference," says Chef Lancelot Monteiro of the Prow at Buffalo Mountain Lodge. Ready to get a little wild? Try this recipe for BBQ Wild Boar Ribs. “I wanted something that blends the rich flavour of Alberta boar with some of the classic smoky-sweet profiles I love from Southern-style barbecue,” he explains. “This is simple enough for a home cook but delivers