When Chef Jenni Lessard is feeling stuck for a recipe or menu, she heads outside and takes her cues from nature. Her business is aptly named Inspired by Nature Culinary Consulting: “The contrasting colours of sage growing next to lipstick red rose hips or even a swoosh of dark cloud against a sunset sky might inform my next dish.” She grew up in Northern Saskatchewan, but today she lives in the Qu’Appelle Valley on Treaty 4 Territory. “Since moving here I’ve started to lea