Since craft distilleries started emerging in Alberta in 2014 the province has seen a number of spirits brands that evoke a taste of the...

A potato is a potato is a potato. Or is it? According to Rosemary Wotske of Poplar Bluff Organics, over 6,000 different varieties of...

Put your tea on ice and beat the heat with the quintessential summertime drink. Whether you brew it, buy it blended, or make it boozy,...

Summer road trips around Alberta promise breath-taking scenery, fun landmarks, and outdoor activities, but just as essential as your...

“I've been a keen follower of history ever since I was a little kid,” says Bruce Soley. “I used to read encyclopedias at night, and my...

Before 2020, the Noble Premium Bison brand was unknown on the Canadian market. But suddenly, in those wild early months of the pandemic,...

Behind the unassuming exterior of a Strathcona Junction, Edmonton commercial kitchen, baker Winnie Hu is carefully stacking crepes. It’s...

We’re always looking for ways to connect you to local flavour and talent, but let’s face it: it’s been a while since many of us have been...

In recent years, the appetite for an alternative to craft beer in Alberta has been growing. The province’s beverage scene is vibrant and...

For thousands of years, people have been making and eating jerky, primarily as a way of preserving meat for the future, or as something...

Even non-beer drinkers know that over the course of the last decade Alberta has been in the midst of a golden age of craft breweries....

Have you wandered the beverage aisle at the grocery store, or beer section of the liquor store and been a bit confused over the ginger...

As a youngster, Dallas Flexhaug didn't know what she was going to be when she grew up, so when she graduated high school, she took a year...

In anticipation of Cinco de Mayo next month, we tapped into the amazing Mexican cuisine Alberta has to offer. Full of flavour and...

Anyone who pays close attention to menus at finer dining restaurants in Calgary has probably seen the words “Lambtastic Farms” listed...

As a famous cereal company once said, “breakfast is the most important meal of the day.” What started as a catchy advertising slogan has...

As local food movements continue to grow and become a priority for consumers, it’s important to recognize that even in a province as...

Did you ever think that a simple mixture of garlic, pine nuts, basil, olive oil, hard cheese, and a pinch of salt, ground together in a...

“My life story is the story of many immigrants,” says Joe Giusti. “They had the opportunity to come to this great country of ours in the...

When we think of Italian cuisine, pasta is the first thing that comes to mind, and for good reason: it’s delicious, easy to prepare, and...