Quintessentially Canadian food is a must-have for the pantry Maple syrup has always been part of Genevieve Martineau’s life. Her family...

With access to the freshest produce, best beef, poultry, and pork here in Alberta, Mexican cuisine has been making itself known in the province for the last few years. It’s as diverse as any, with each region in Mexico using what is available while drawing from deeply rooted traditions and culture. This month, our four Alberta chefs share a common thread: they all grew up in kitchens watching the women in their families recreate dishes that were passed down to them. A bue